Baked Stuffed Zucchini

I've been cooking quite a bit with Zucchini recently. I've made Zucchini bread, stir-fry, pancakes, battered and fried, grilled and I'm sure I'm forgetting something. This idea was given to me by a friend and came out quite delicious.

Ingredients:

• I used this one zucchini, under normal circumstances it probably about four.
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• 1 lb. ground beef
• 4 servings brown rice ( cooked according to package directions)
  
• Seasonings to taste
  
• 1 jar tomato sauce
• 2 cups shredded mozzarella

Procedure:

• Brown the beef and add your choice of seasonings. I used onion powder on it all and added fresh peppers to some of the beef. (I hate peppers, but my husband likes them.)
• Mix the browned beef and rice.
• Cut Zucchini lengthwise and hollow out the seeded portion with an ice scream scoop.
• Fill with beef mixture
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• Place filled Zucchini in a glass baking dish.
• Cover with Tomato Sauce and sprinkle cheese over entire dish
• Bake at 350 for an hour covered. Uncover and cook 15 minutes more.
• Check Your Zucchini frequently for tenderness as thickness may vary.
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