Ingredients:
- 1 lb. ground beef
- 4 servings brown rice ( cooked according to package directions)
- Seasonings to taste
- 1 jar tomato sauce
- 2 cups shredded mozzarella
- Brown the beef and add your choice of seasonings. I used onion powder on it all and added fresh peppers to some of the beef. (I hate peppers, but my husband likes them.)
- Mix the browned beef and rice.
- Cut Zucchini lengthwise and hollow out the seeded portion with an ice scream scoop.
- Fill with beef mixture
- Place filled Zucchini in a glass baking dish.
- Cover with Tomato Sauce and sprinkle cheese over entire dish
- Bake at 350 for an hour covered. Uncover and cook 15 minutes more.
- Check Your Zucchini frequently for tenderness as thickness may vary.