Chicken Surprise

Tonight I made Chicken Surprise. The surprise being I had no idea how it would turn out! Due to our pathetic snow storm yesterday I did not get to the store to buy meat that I needed. As a result, I had fun throwing random things in the Crock Pot over some chicken. It was pretty darn yummy too!

Chicken Surprise

Ingredients (from what I remember...)

• 4 chicken breasts
• 1 onion, chopped
• Some button mushrooms, about a pint
• Handful baby carrots
• Can of cream of mushroom soup
• Can of water
• Garlic powder
• Cajun Seasoning

Procedure

• Place chicken in Crock Pot
• Cover with the veggies
• Pour on soup and water
• Cover the top with garlic powder and then the Cajun Seasoning

Snow Ice Cream!!

My friend Emily posted this awesome recipe online. It is so fast, so yummy, and perfect for a snowy day! Who doesn't love a nice cold bowl of ice cream when it is snowing outside?

Snow Ice Cream

Ingredients:

• 1 cup milk
• 1/2 cup sugar
• 1 tsp vanilla
• SNOW!
  

Mix together until blended.

Then add snow until it is an ice cream like consistency (5-6 cups usually)

Scoop and enjoy!

You can add chocolate syrup, fruit, etc to make it flavored as well. (I mixed in hot chocolate mix)

Freeze for up to 5 days for later use.

Potato and Canadian Bacon Slow Cooker Chowder

If you've been reading my blog, you know that I love a good chowder on a cold day. I've tried a few corn chowders and this time it was a delicious potato chowder. However, I would add in corn to this recipe next time! It was also my first time cooking with barley and I love the consistency of the chowder as a result. It was flavorful, warm and soothing on a very busy day! This is a Weight Watchers recipe addition, with a few changes by me (of course).

Potato and Canadian Bacon Slow Cooker Chowder
From WeightWatchers.com

Ingredients

• 2 cup(s) potato(es), cut into 1/2-inch cubes
  

• 1 large carrot(s), diced (I chopped up a handful of mini carrots)
  

• 1 cup(s) leek(s), chopped, white part only
  

• 1 medium garlic clove(s), minced
  

• 4 cup(s) fat-free chicken broth
  

• 1/2 cup(s) uncooked barley
  

• 1 piece(s) bay leaf
  

• 1/4 tsp dried thyme, crushed
  

• 1/4 tsp black pepper
  

• 4 oz Canadian-style bacon, cut into 1/4-inch pieces (I used sliced ham -- same thing right?)
  

• 1/2 cup(s) fat-free milk

Procedure

• In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
• Stir in milk and heat until it is warm.
• Note: The original recipe calls for evaporated milk and fat free half and half. I just used milk and I thought the chowder was perfect. Click through to the original if you want to make it "authentically".

Sloppy Joes Italia

Who doesn't love Sloppy Joes? Adam Sandler's "Lunch Lady Land" always comes to mind...Sloppy Joes, Slop, Slop, Sloppy Joes! These Sloppy Joes from Fix it and Forget it Lightly are easy, filling and quite healthy! I used less turkey, but kept the other ingredients the same. We had less servings, but each one was more packed with veggies! I did not brown the turkey in advance as the original recipe says, instead increased cooking time.

Sloppy Joes Italia
From Fix it and Forget it Lightly

Ingredients

• 1 1/2 lbs. ground turkey (I only used 1 lb.)
• 1 cup onions, chopped
• 2 cups tomato sauce
• 1 cup sliced fresh mushrooms
• 2 Tbsp. Splenda
• 2 Tbsp. Italian Seasoning
• Hamburger buns
• Shredded Mozzarella

Procedure

• Combine turkey, onions, sauce, mushrooms, spelenda and Italian seasoning in slow cooker.
• Cook on low for 6-8 hours.
• Serve over bun and topped with mozzarella cheese.

Menu Planning -- February Week 2

I forgot to post this on Sunday! Ooops! I've already strayed..

Sunday	Monday	Tuesday	Wednesday
Super Bowl!	Sloppy Joes Italia, Fix it and Forget it Lightly , pg. 42	Turkey Meatloaf , Fix it and Forget it Lightly , pg. 40	Potato and Canadian Bacon Chowder
Thursday	Friday	Saturday
Rosemary Chicken, Fix it and Forget it Lightly, pg. 11	Beef Stroganoff, Fix it and Forget it Lightly, pg. 57	Pizza of some sort…

Southwestern Layered Bean Dip

It is Super Bowl Sunday!! We are going over to my parent's for the game, but it will just be my husband, my mom and myself. My mom is making chicken wings and some other dishes. I'm bringing this dip and a salad. Low key and yummy!

Last year I did a search for "Healthy Super Bowl Recipes" and this one came up. It was super fantastic and so I'm making it again. I've eliminated the olives because my husband hates them and I feel like being nice today. I sprinkled in some Cajun seasoning in honor of the Saints! I've also eliminated the jalapeno slices since I hate all peppers! (You'll notice that theme in my cooking.)

Southwestern Layered Bean Dip
From: www.eatingwell.com

Ingredients:

• 1 16-ounce can nonfat refried beans”
• 1 15-ounce can black beans, rinsed
• 4 scallions, sliced
• 1/2 cup prepared salsa
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup shredded Monterey Jack, or Cheddar cheese (I used "macho taco")
  
• 1/2 cup reduced-fat sour cream
• 1 1/2 cups chopped romaine lettuce
• 1 medium tomato, chopped
• 1 medium avocado, chopped

Procedure:

• Combine refried beans, black beans, scallions, salsa, cumin, and chili powder in a medium bowl. Transfer to a shallow 2-quart microwave-safe dish; sprinkle with cheese.
• Microwave on High until the cheese is melted and the beans are hot, 3 to 5 minutes.
• Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomato, avocado
• To make ahead, c0mplete the first step and refrigerate. Cut up the veggies and store in a separate container. When ready to serve continue the recipe.

Oh and my mom wanted to share her beautiful arrangement of Shrimp Cocktail...

Pesto Pizza

I made this one up all by myself! It was so yummy, my husband complimented it without me even saying "Did you like it?" And he was like "Is there another pizza?"

Pesto Pizza

Ingredients:

• Homemade Pesto with half the oil
• Pizza crust (I used a whole grain one)
• Toppings of your choice: I used pre-cooked chicken, tomato and black olives
• Mozzarella Cheese

Procedure:

• Spread Pesto on crust.
• Top with toppings.
• Cover with cheese.
• Cook on 350 until heated through.
  
• Enjoy!